Marine moms may not get to celebrate Mother’s Day, but they are certainly deserving of an afternoon at an underwater spa or a fancy fish dinner. The ocean is home to some unbelievable mothers-some who protect their eggs for whole lifetimes and others whose instinct leads them right back to the place they were born when it’s time to give birth!
Let’s dive into some of these incredible oceanic mothers. →
This eerie relic, known as a cannibal trophy skull, was once worn as an amulet by warriors of the Dayak tribe, an Indigenous group native to the rainforests of Borneo. But this practice wasn’t just about intimidation; it was deeply spiritual.
Headhunting as a Sacred Ritual
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Why some boozed-infused dishes might give you a hangover...
Lager-spiked beef chili, beer-broiled bratwursts, coq au vin, chicken marsala, pork brined in rum. Ah, nothing says delicious quite like alcohol-saturated dishes-especially when it comes to beer or wine-infused meat: tender, moist, and downright delectable.
Of course, if you’ve ever watched a chef on TV or cracked open a cookbook to make one of these recipes, you’ve probably come across advice like, “Let the dish simmer for a few minutes →
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