What comes to mind when you hear the term “government cheese”? If you’re a child of the 1980s, it likely involves recollections of a salty, pale-orange substance that came in five-pound blocks. Some might describe it as the unfortunate (and moldy) offspring of American cheese and Velveeta. Meted out to low-income families and the elderly, it helped people muscle through difficult economic times. And a wh →
If you’ve ever stepped into a Ripley’s Believe It or Not!, chances are you’ve marveled at one of our infamous shrunken heads-but have you ever seen a shrunken torso?
On display at Ripley’s Believe It or Not! in Gatlinburg is one of the rarest artifacts in the world: a re →
Emperor Domitian went as far as making sure the room and food were all a stark black color.
One word that’s commonly used to describe the Roman Empire is decadence. This wasn’t the case for the warriors and workers, of course, but the emperor’s world was one of glorious luxury, toga parties, and lavish feasts. There’s no doubt that a Roman feast must have been an event to remember indeed.
Luxuriously decorated rooms, elaborate entertainment, and of course, the finest Roman fare. From sow’s u →
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