Gurgaon witnessed a spectacular milestone as India’s Biggest Chocolate Éclair Pyramid rose with pride captivating every chocolate lover Crafted with 16000 chocolate filled éclairs this grand structure stood 8 meters high and 4 point 5 meters wide shimmering with melted chocolate The Indian Book of Records celebrates this achievement as a symbol of imagination teamwork and culinary courage Crowds at Ambience Mall Gurgaon watched in awe inspired by a dream transformed into a delicious reality.
This historic creation was made possible by 12 contestants of Amul MasterChef India along with 25 chefs of The Leela Kempinski Gurgaon Guided by Chef Kunal Kapoor and Chef Ajay Chopra the team used 1000 liters of milk hundreds of kilos of flour butter and chocolate After 12 days of planning and 72 hours of execution this edible marvel proved that passion makes the impossible possible Recognized by the Indian Book of Records this achievement motivates young chefs to aim higher dream bigger and create fearlessly.
